• We are Walk on the wildside

  • Hunting fallow deer at Bognæs

  • Our cookbook is out now

  • Lords of the North

  • Steamed mussels, with fennel, chili and garlic

  • Pheasant sliders

  • Beetroot gravad seatrout

  • safran and yoghurt marinated venison chops

  • Venison ragu with pappardelle.

  • North indian curry of roedeer

  • Tataki of fallow deer

  • The deer hunt and the dish

  • Panfried sea trout with Umbrian lentils, purple sprouting broccoli and and roast cherry tomatoes.

  • Jamaican patties with fallow deer

  • Celeriac soup with tenderloin of fallow deer

  • The duck and the dish

  • Sea trout premier on the south coast of Sweden

  • The duck and the dish

  • How to clean mushrooms

  • Red deer tacos with salsa pico de gallo

  • Papadelle with wild boar ragu

  • Jamaican wild boar curry with rice n’peas, grilled pineapplesalsa and slaw

  • Indian Summer in Hallan

  • We are salmon junkies

  • Fattoush with pheasant

  • Pheasant ravioli

  • Where do you buy game?

  • Sea trout tartar

  • Whole grilled sea trout with crushed new potatoes, sampfire and aioli

  • How to fillet a seatrout

  • Tagliatelle with pheasant ragu

  • Pickled porchini mushrooms

  • Roebuck premier sweden 2014

  • Pheasant hunt at Ledreborg Castle

  • Roebuck premiere Gisslefeldt Manor

  • Papadelle with porchini mushrooms

  • Raw porchini salad w/ hazelnuts, parsley, lemon and parmesan

  • Loin of roe deer wrapped in coppa

  • Roedeer chops w/ freekeh, tahin, sumac and herbs

  • Roebuck biriyani

  • salsiccia of roedeer w/ umbrian lentils, spinach and salsa rosso picante

  • Pan roasted roebuck fillet w/ artichokes, asparagus, peas and salsa verde

  • carpaccio of roebuck

  • Faisal with pheasant and chelow rice

  • Pheasant braised in Chianti

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