Hunters Breakfast
Carribian wildboar ribs
Steamed mussels, with fennel, chili and garlic
Pheasant sliders
Beetroot gravad seatrout
safran and yoghurt marinated venison chops
Venison ragu with pappardelle.
North indian curry of roedeer
Tataki of fallow deer
Panfried sea trout with Umbrian lentils, purple sprouting broccoli and and roast cherry tomatoes.
Jamaican patties with fallow deer
Celeriac soup with tenderloin of fallow deer
The duck and the dish
How to clean mushrooms
Red deer tacos with salsa pico de gallo
Papadelle with wild boar ragu
Jamaican wild boar curry with rice n’peas, grilled pineapplesalsa and slaw
Fattoush with pheasant
Pheasant ravioli
Sea trout tartar
Whole grilled sea trout with crushed new potatoes, sampfire and aioli
How to fillet a seatrout
Tagliatelle with pheasant ragu
Pickled porchini mushrooms
Papadelle with porchini mushrooms
Raw porchini salad w/ hazelnuts, parsley, lemon and parmesan
Loin of roe deer wrapped in coppa
Roedeer chops w/ freekeh, tahin, sumac and herbs
Roebuck biriyani
salsiccia of roedeer w/ umbrian lentils, spinach and salsa rosso picante
Pan roasted roebuck fillet w/ artichokes, asparagus, peas and salsa verde
carpaccio of roebuck
Faisal with pheasant and chelow rice
